Tasmanian Wild Seafood Adventures Cruise

Set off from Hobart's Elizabeth Street Pier on a 4.5-hour Deep-to-Dish seafood cruise aboard a two-storey power catamaran. The tour is owned and operated by commercial fishermen and women, who share their underwater experiences, and live commentary is provided on board as you cruise the Derwent and the D'Entrecasteaux Channel down to Bull Bay on Bruny Island, staying on board for the entire tour. Along the way, look out for the local wildlife that calls these waters home. At the interactive cooking area on board, the crew prepares freshly harvested Tasmanian seafood in front of you, including rock lobster, blacklip abalone, local oysters, mussels, sea urchin, periwinkles and whole Atlantic salmon grown in Tasmanian waters. You start with your first drink and begin shucking local oysters as you get to know your fellow guests. The feast is complemented by a seasonal fruit platter with Tasmanian cheeses and a freshly made cake, and the drinks package features local red, white and sparkling wines, beers, cider and non-alcoholic drinks. Cruises depart at 10:00 and 16:00, and the menu may change depending on the season and the availability of ingredients.